We've visited every year for the past... six, I think? That tells its own story. The price has risen slightly in that time, but the food remains stunning, and stunningly good value. Nicois classics, perfectly made, in a fantastically relaxed atmosphere that's out of the main tourist zone yet very easy to access. The caramelised lemon tart this year was one of my fiancee's *all-time* favourite desserts.
